Wednesday, October 27, 2010

nothing like a warm bowl of soup on a chilly fall day...curried roasted autumn squash.
Posted by stephanie renee

8 comments:

  1. CassaundraOctober 27, 2010 at 12:29 PM

    yummmm.

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  2. kleinetanzfee.October 27, 2010 at 1:47 PM

    rlly delicious

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  3. jenOctober 27, 2010 at 1:59 PM

    looks delish!

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  4. LexieOctober 27, 2010 at 4:40 PM

    wow, that looks delicious! recipe?

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  5. wlOctober 27, 2010 at 9:13 PM

    miam !! perfect for hong kong where the weather's just starting to turn chilly.

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  6. stephanie reneeOctober 28, 2010 at 4:20 PM

    lexie, i wish i was good at sharing recipes, but i usually just make it up as i go. it is similar to a standard roasted squash soup except i added thai yellow curry paste that i got at an asian grocery store.

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  7. Sofie from Envelop.euNovember 5, 2010 at 10:14 AM

    jum jum - i often ad coconut milk as well...

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  8. TashNovember 8, 2010 at 4:17 PM

    Yumm, that looks delicious!

    ReplyDelete

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