Wednesday, October 27, 2010

nothing like a warm bowl of soup on a chilly fall day...curried roasted autumn squash.

9 comments:

  1. miam !! perfect for hong kong where the weather's just starting to turn chilly.

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  2. lexie, i wish i was good at sharing recipes, but i usually just make it up as i go. it is similar to a standard roasted squash soup except i added thai yellow curry paste that i got at an asian grocery store.

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  3. jum jum - i often ad coconut milk as well...

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